A simple recipe for tartufi made with robiola cheese, walnuts, and Parmigiano, perfect for festive occasions. This delicious dish is sure to impress your guests and is easy to prepare.
1: Mix 200 g of robiola with 100 g of walnuts and 80 g of Parmigiano.
2: Shape the mixture into small balls.
3: Roll the balls in extra walnuts for coating.
