Delicious baked potatoes layered with Fontaveto cheese, milk, and a touch of butter. A simple and hearty winter dish that is easy to prepare with just a few ingredients.
1: Wash the potatoes thoroughly.
2: Place the potatoes in cold water with a little salt and bring to a boil.
3: Cook the potatoes until they are tender but not fully cooked, then drain.
4: Allow the potatoes to cool slightly and slice them into approximately one-centimeter thick pieces.
5: Remove the crust from the Fontaveto cheese and slice it thinly.
6: Slightly butter the bottom of a baking dish.
7: Layer the potato slices with the peel in the dish and add a layer of Fontaveto.
8: Continue layering until reaching the top of the dish, finishing with Fontaveto.
9: Pour the milk into the dish so it flows to the bottom.
10: Bake the potato and Fontaveto dish in a preheated fan oven at 180/200° for 25 to 30 minutes until the cheese is melted and has formed a golden crust.
11: Remove the dish from the oven and let it rest for a few minutes before serving.
