A delicious tiramisu made with pavesini biscuits, mascarpone cheese, and a rich coffee soak, layered beautifully and topped with cocoa powder. An easy recipe perfect for any dessert lover!
1: Separate the egg yolks from the whites.
2: Whip the egg whites until stiff peaks form.
3: In a bowl, combine mascarpone and mix until creamy.
4: In another bowl, whisk the egg yolks and sugar until light and fluffy.
5: Gradually fold the egg yolk mixture into the mascarpone.
6: Gently fold in the whipped egg whites into the mascarpone mixture.
7: Spread a base layer of the mascarpone mixture in a baking dish.
8: Mix coffee, water, and sugar in a plate.
9: Quickly dip pavesini in the coffee and layer them over the mascarpone.
10: Follow with another layer of the mascarpone mixture, then another layer of soaked pavesini.
11: Repeat until all ingredients are used, finishing with mascarpone.
12: Refrigerate for 30 minutes before serving.
13: Dust the top with cocoa powder before serving.
