Tiramisù nell'uovo di Pasqua | Allacciateilgrembiule
Tiramisù nell'uovo di Pasqua
30 mins prepServes 4
A special Easter treat featuring tiramisù made inside a chocolate egg. This festive dessert combines classic flavors with a unique presentation, using ingredients like mascarpone, eggs, sugar, savoiardi, and dark chocolate.
1: Prepare the tiramisu cream: separate the egg yolks from the whites.
2: Whip the egg whites until stiff peaks form with clean, dry whisks.
3: In a bowl, soften the mascarpone with a spatula.
4: In another bowl, beat the egg yolks with the sugar until frothy.
5: Combine the egg yolk and sugar mixture with the mascarpone and mix well.
6: Gently fold in the whipped egg whites into the mascarpone mixture.
7: Take the Easter egg and carefully cut it open along the seam.
8: Slightly heat a cube of chocolate and place it on a plate, then set half the Easter egg on it.
9: Place all the savoiardi on top of the mascarpone cream and some crumbled pieces along the sides.
10: Cover completely with mascarpone cream, smoothing the surface.
11: Put the remaining mascarpone cream in a piping bag with a star nozzle and decorate the top.
12: Dust with cocoa powder and refrigerate the tiramisu in the Easter egg for 30 minutes.
