A delicious Tiramisù made with Oreo biscuits, eggs, sugar, and mascarpone. This easy recipe will delight anyone who loves a sweet treat. Prepare layers of cream and soaked Oreo biscuits for a delightful dessert.
1: Place eggs and sugar in a bowl and beat with electric whisks until the mixture is frothy and whitish.
2: Add mascarpone and mix it in.
3: Quickly dip Oreo biscuits in the coffee and place them at the bottom of a round baking dish.
4: Spread a uniform layer of mascarpone cream over the biscuits and level the surface.
5: Alternate layers of Oreo biscuits and mascarpone cream until all ingredients are used up.
6: Refrigerate for about 4 hours.
7: Once the tiramisù is well chilled and the flavors meld together, take it out of the fridge, sprinkle the entire surface with cocoa powder, and decorate with 4 Oreo biscuits.
