A variation of the classic Tiramisù, made without egg whites, perfect for cooling down during the hot weather. This recipe features layers of ladyfingers soaked in coffee and milk, combined with a creamy mascarpone mixture, topped with cocoa powder.
1: In a bowl, beat the egg yolks and sugar with electric whisks for a few minutes.
2: In another bowl, mix the mascarpone until creamy.
3: Combine the mascarpone with the egg yolk and sugar mixture, stirring with a spatula.
4: Gently fold in the whipped cream from step 3.
5: In a bowl, mix the coffee, milk, and two tablespoons of sugar.
6: Quickly dip the ladyfingers in the coffee and milk mixture.
7: Layer the soaked ladyfingers at the bottom of serving glasses.
8: Add a layer of the mascarpone cream on top of the ladyfingers and smooth the surface.
9: Finish with a dusting of cocoa powder.
10: Place the tiramisu in the refrigerator to set.
