A delicious lemon cake made with equal parts flour, sugar, butter, and eggs. The cake is flavored with fresh lemon zest and juice, giving it a refreshing citrus taste.
1: Weigh the eggs as they need to be 250g in total; the number of eggs depends on their size.
2: In a bowl, beat the eggs and sugar with electric whisks until the mixture is foamy and whitish.
3: Add the softened butter in pieces and continue to whisk until fully incorporated.
4: Grate the zest of three lemons, avoiding the white part, and add it to the mixture.
5: Add the juice of two lemons.
6: Gradually add the sifted flour and baking powder, whisking until the batter is fluid and smooth.
7: Grease and flour a 24 cm diameter cake pan and pour in the batter.
8: Bake in a ventilated oven at 180°C for 45 minutes.
9: Remove from the oven and allow to cool completely before dusting with powdered sugar.
