Torta 7 Vasetti

Name: Torta 7 Vasetti
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 8
Ingredients: Farina 00; Fecola Di Patate; Zucchero; Yogurt Bianco Naturale; Olio Di Semi; Uova; Lievito In Polvere Per Dolci; Zucchero A Velo

15 mins prepServes 8

A classic Italian cake made using yogurt as a measuring cup, keeping the ingredients balanced and simple. This cake uses basic ingredients like flour, sugar, and eggs, whipped to a creamy batter and baked to perfection. The result is a deliciously fluffy cake, dusted with powdered sugar, perfect for any occasion.

8 servings

What you need

1 cup farina

1 cup natural yogurt

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Instructions

1: In a bowl, place the yogurt and wash the empty jar for measuring the other ingredients.

2: Add yogurt, whole eggs, and sugar to the bowl and whisk with electric beaters for 5 minutes.

3: While whisking, add the oil.

4: Gradually add the flour, potato starch, and baking powder, preferably sifted.

5: Mix the batter for about 5 minutes until creamy.

6: Pour the mixture into a greased cake pan or lined with parchment paper.

7: Bake the cake in a preheated oven at 160° for about 45 minutes.

8: Let the seven jar cake cool and dust with powdered sugar.

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Torta 7 Vasetti

What you need

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