A savory torta made using yogurt and various other ingredients, perfect for any meal. The recipe combines yogurt, flour, cheese, and homemade elements for a delicious outcome.
1: In a bowl, combine the yogurt, oil, milk, and eggs, and beat with a fork for a few seconds.
2: Add the grated Parmigiano, a pinch of salt, and flour, mixing until homogeneous.
3: Incorporate the diced prosciutto and provola into the mixture.
4: Pour the batter into an oiled baking pan lined with parchment paper.
5: Bake in a preheated oven at 180°C for about 40 minutes.
6: Perform the toothpick test before removing from the oven to ensure it's cooked through.
