A vibrant cake enriched with vitamin C, made with flour, sugar, eggs, carrots, orange, and lemon. Ideal for a sweet treat, this recipe balances flavors and is easy to prepare. Perfect for sharing and enjoying with friends and family.
1: In a bowl, beat the eggs and sugar with electric whisks until frothy.
2: Grate the zest of the lemon and orange, and squeeze the juice from both.
3: Peel the carrot, remove the ends, and grate or blend it in a mixer.
4: Add the grated zest and juice along with the grated carrot to the egg and sugar mixture, and mix well.
5: Incorporate all the flour and baking powder, and mix until uniform using a hand whisk.
6: Butter and flour a 22 cm diameter cake pan, or line it with parchment paper, then pour in the cake batter.
7: Bake the cake in a preheated fan oven at 170°C for about 40 minutes until fully cooked.
8: Remove from the oven and let it cool before taking it out of the pan and dusting with powdered sugar.
