A delicious Torta alla Cannella, a cake made with flour, milk, sugar, butter, eggs, and flavored with cinnamon. This recipe is perfect for those who love the warm, spicy flavor of cinnamon.
1: In a bowl, mix together sugar, flour, cinnamon, and baking powder.
2: Make a well in the center and add eggs, softened butter, and milk.
3: Mix until the batter is smooth and free of lumps.
4: Grease and flour a springform cake pan.
5: Pour the batter into the pan and level the surface.
6: Bake in a preheated ventilated oven at 160°C for about 50 minutes, or until a toothpick comes out clean.
7: Let the cake cool completely before dusting with powdered sugar, removing from the pan, and slicing.
