A delightful Greek yogurt cake that is simple to make and perfect for lifting your spirits. Featuring a soft texture and a sweet flavor, this cake is made with yogurt, flour, sugar, and eggs, and is sure to bring a smile back to your face.
1: In a large bowl, mix together Greek yogurt and sugar.
2: Add the whole eggs and blend them with the other ingredients.
3: Also add the milk.
4: Sift together the flour, potato starch, and baking powder, then gradually incorporate them.
5: Grease and flour a baking pan, pour in the batter, and level the surface.
6: Bake the cake in a preheated oven at 180°C (ventilated) for 50 minutes.
7: Once done, remove the cake from the oven, let it cool, and sprinkle with icing sugar.
