Torta Cappuccino

Name: Torta Cappuccino
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: Biscotti secchi; Philadelphia; Mascarpone; Latte condensato; Caffè per bagna; Latte per decorare; Cacao amaro

30 mins prepServes 8

A delightful Torta Cappuccino made without gelatin or cream, featuring layers of creamy mascarpone and coffee-flavored filling, all set over a base of dry biscuits soaked in milk. Perfect for a warm evening, this dessert is easy to prepare, and can be stored in the freezer by adding a splash of liqueur to the cream.

8 servings

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1: Prepare the cream by mixing mascarpone, Philadelphia cheese, and sweetened condensed milk in a bowl until well combined.

2: Divide the cream into two parts.

3: Add coffee to one part of the cream and mix well.

4: In a springform lined with plastic wrap, create a base layer of cookies quickly dipped in milk.

5: Add a layer of coffee cream, followed by another layer of soaked cookies, and then a layer of the white cream.

6: Continue layering until all ingredients are used, ending with the white cream.

7: Refrigerate for about 30 minutes.

8: Before serving, dust the Torta Cappuccino with cocoa powder.

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Torta Cappuccino

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