Torta con cioccolato al latte20 mins prepServes 8Delicious cake made with milk chocolate, suitable for using leftover Easter chocolate eggs.US standardMetric-8 servings+SharePrintWhat you need7 ⅛ oz milk chocolate3 ⅗ oz sugar1 cup powdered sugar5 ⅓ oz butter2 oz plain flour1 organic eggsCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Preheat the oven to 180°C. 2: Melt milk chocolate and butter together. 3: Mix in sugar, flour, and eggs until well combined. 4: Pour the mixture into a baking tin. 5: Bake in the oven for 45 minutes. 6: Once cool, dust with powdered sugar.View original recipe
