Torta Contadina is a savory pie made with layers of potato, stracchino cheese, and salami, enveloped in puff pastry. It is cooked until golden, making it a delicious option for lunch.
1: Boil the unpeeled potatoes in cold water until cooked and tender.
2: Mash the warm potatoes in a bowl with a fork until coarse.
3: Mix in the stracchino cheese while the potatoes are still warm.
4: Roll out the puff pastry and place it in a baking dish with parchment paper.
5: Prick the base of the puff pastry and place slices of salami on top.
6: Spread the potato and stracchino mixture over the salami evenly.
7: Sprinkle grated Parmigiano Reggiano on top.
8: Bake in a preheated oven at 180° for about 40 minutes until the pastry is cooked and golden.
