A rich and creamy milk cake prepared without yeast, perfect for a cool day. This dessert combines ingredients like milk, flour, eggs, and lemon zest to create a delightful treat.
1: In a bowl, whisk together the whole eggs, grated lemon zest, and sugar until the mixture is frothy and pale.
2: Add the flour and mix to avoid lumps.
3: Add the milk and rum at room temperature, and mix until combined.
4: Pour the mixture into a buttered or parchment-lined baking dish.
5: Bake the milk cake in a preheated oven at 180° for about 1 hour.
6: Remove the cake from the oven and let it cool.
7: Dust with powdered sugar before serving.
