Torta della Nonna alla Nutella

1: Mix farina 00, farina di nocciole, and zucchero di canna.

2: Add tuorlo and burro, then knead until you have a homogeneous dough.

3: Divide the dough into two parts.

4: Roll out the first part to about 1 cm thick.

5: Place the base in a pie tin and trim excess edges. Prick with a fork.

6: In a bowl, whisk together tuorli and zucchero.

7: Add farina, whisk again.

8: Slightly heat the latte, then add it to the mixture.

9: Return the liquid to the pot and cook over low heat for about 10 minutes, stirring continuously to avoid lumps.

10: Remove the cream from heat and let it cool.

11: Mix Nutella into the pastry cream until uniform.

12: Spread the Nutella cream over the tart base and level the top.

13: Roll out the second piece of hazelnut pastry and cover the tart.

14: Fold the edges of the pastry inwards, then prick the surface with a fork and decorate the perimeter.

15: Bake the Torta della Nonna alla Nutella in a preheated fan oven at 170°C for about 45 minutes until cooked.

16: Allow to cool before removing from the tin and dusting with powdered sugar.