Torta di riso salata20 mins prepServes 8Torta di riso salata is a savory pie made with rice, ricotta, and a flaky pastry crust, enhanced with herbs and spices.US standardMetric-8 servings+SharePrintWhat you need34 fl oz latte3 oz parmigiano reggiano9 oz ricotta1 pasta1 salt1 risotto riceCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Preheat the oven and prepare a baking dish with the pasta. 2: In a bowl, mix the ricotta, eggs, rice, Parmigiano reggiano, and seasonings. 3: Pour the mixture into the prepared crust. 4: Bake until the crust is golden and the filling is set.View original recipe
