Torta Margherita

Name: Torta Margherita
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 8
Ingredients: Farina 00; Fecola Di Patate; Zucchero; Burro; Uova; Tuorli; Scorza Di Limone; Zucchero A Velo

15 mins prepServes 8

Torta Margherita is a delicious and soft cake made without yeast. It combines flour, potato starch, sugar, butter, eggs, and lemon zest to create a spongy dessert topped with powdered sugar. It's an easy recipe that yields a delightful treat for any occasion.

8 servings

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Instructions

1: Melt the butter and let it cool completely.

2: Whip the whole eggs with sugar until you have a frothy and whitish mixture.

3: Add the egg yolks and continue whisking for another 10 minutes.

4: Add the grated lemon zest.

5: Sift the flour and potato starch and incorporate them into the egg and sugar mixture.

6: Gently mix in the cooled melted butter without deflating the mixture too much.

7: Pour the batter into a buttered and floured baking pan or one lined with parchment paper, leveling the surface.

8: Bake in a preheated fan oven at 160° for 35 minutes.

9: Turn off the oven, slightly open the door, and let it cool inside the oven.

10: Take out the Torta Margherita and dust it entirely with powdered sugar.

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Torta Margherita

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