A delightful cake perfect for afternoon snacks or breakfast, made with simple ingredients and easy steps. This recipe uses butter, sugar, flour, and eggs to create a creamy batter that is baked to perfection.
1: Make sure the butter is at room temperature.
2: Put the soft butter in a bowl and cream it with electric whisks.
3: Add sugar, milk, and eggs, and whisk for 5 minutes.
4: Add the sifted flour and potato starch, and beat for a few minutes.
5: Finally, mix in the baking powder until combined.
6: Pour the batter into a greased and floured 22 cm springform pan, and level the surface.
7: Bake in a preheated ventilated oven at 170°C for about 50 minutes, checking with a toothpick to ensure it's cooked inside.
8: Once baked, let the cake cool before removing it from the pan.
9: Dust with powdered sugar before serving.
