Torta Quattro Quarti al Limone | Allacciateilgrembiule
Torta Quattro Quarti al Limone
15 mins prepServes 8
A delicious Italian lemon cake recipe that uses equal parts of flour, sugar, butter, and eggs, complemented by fresh lemons and baking powder. It is simple and ensures that no ingredients can be replaced, except for perhaps the lemon.
1: Preheat the oven to 180°C with ventilated option.
2: In a bowl, combine 250g of flour, 250g of sugar, 250g of butter, and 250g of eggs.
3: Add the zest of 3 untreated lemons and the juice from 2 lemons into the mixture.
4: Incorporate 1 packet of baking powder into the mixture and blend until smooth.
5: Pour the batter into a cake pan and bake for approximately 45 to 50 minutes.
