Torta Ricotta Mandorle e Limone | Allacciateilgrembiule
Torta Ricotta Mandorle e Limone
20 mins prepServes 8
A soft torta made with ricotta, almond flour, and lemon without butter or oil. It's a delightful dessert that is easy to prepare and cook, featuring a unique blend of ingredients for a rich flavor.
1: In a bowl, mix ricotta and sugar together.
2: Add the grated lemon zest and milk, and mix with a spoon.
3: Incorporate almond flour and whole eggs, uniforming all ingredients.
4: Finally, add all the sieved flour, baking powder, and starch, mixing to avoid lumps.
5: Grease and flour the baking pan or line with parchment paper, then pour in the batter and smooth the surface.
6: Top the cake with almond flakes and granulated sugar.
7: Bake in a preheated convection oven at 180° for about 45 minutes.
