Torta Salame di Cioccolato

1: Take the biscuits and crush them coarsely by hand.

2: Coarsely chop the hazelnuts.

3: Melt the chocolate in a double boiler or for 3 minutes at 650 watts in the microwave.

4: Combine the melted chocolate with the crushed biscuits and hazelnuts.

5: Add the condensed milk and mix with a spoon or knead with your hands.

6: Line a tart pan with plastic wrap and press the mixture inside, flattening it with damp hands to create an even layer.

7: Refrigerate the cake for 1 hour or place it in the freezer for about 20 minutes.

8: Remove the cake from the fridge and dust with powdered sugar.