A delicious recipe for Uova Mimosa, featuring boiled eggs filled with a savory mixture of tuna, mayonnaise, and anchovies. Perfect for special occasions.
1: Boil the eggs in a pot covered with cold water for about 8 minutes after boiling.
2: Transfer the eggs under cold running water until completely cool.
3: Peel the eggs carefully while keeping them whole.
4: Wet a very sharp knife and cut the boiled eggs in half.
5: Gently remove the yolks and place half aside for decoration.
6: In a bowl, mix the remaining yolks with drained tuna and mayonnaise.
7: Chop the drained capers and anchovies and add them to the mixture.
8: Mix well with a fork or spoon until combined.
9: Fill the egg whites with the tuna, mayonnaise, and yolk mixture.
10: Crumble the reserved yolks and decorate the filled whites.
11: Serve the Uova Mimosa cold.
