A collection of traditional Genovese recipes including focaccias, pesto, and farinata. Each recipe features specific ingredients, showcasing regional flavors and culinary techniques.
1: Prepare the dough or mixture for each type of recipe (focaccia, pesto, farinata, etc.).
2: Follow specific ingredient quantities for each recipe.
3: Bake or cook according to the traditional methods used in Genovese cuisine.
