Verdure al Forno Croccanti10 mins prepServes 4A delicious recipe for crunchy oven-roasted vegetables, including fennel, red onions, and celery, perfect for a healthy meal.US standardMetric-4 servings+SharePrintWhat you need3 ⅗ oz farina1 fl oz extravirgin olive oil1 salt1 acini di pepeCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Cut fennel, red onions, and celery into pieces. 2: Toss the vegetables with corn flour, olive oil, salt, and pepper. 3: Spread the mixture on a baking sheet. 4: Roast in the oven until crispy and golden brown.View original recipe
