A delicious dish of gratinated vegetables including potatoes, zucchini, eggplant, and peppers, seasoned with breadcrumbs and Parmigiano cheese, perfect for a nutritious meal.
1: Melanzane should be salted and left for 30 minutes.
2: Patate sbollentate for 5 to 10 minutes.
3: Preheat the oven to 200 degrees Celsius.
4: Cook the vegetables in the oven for 25 to 30 minutes.
