Delicious stuffed clams made with frozen Pacific clams, breadcrumbs, Parmesan cheese, white wine, garlic, parsley, and spices. Baked in a ventilated oven.
1: Preheat the ventilated oven to 200°C.
2: Prepare the stuffing by mixing breadcrumbs, Parmesan, white wine, minced garlic, chopped parsley, salt, pepper, and chili powder.
3: Stuff the Pacific clams with the prepared mixture.
4: Place the stuffed clams on a baking tray.
5: Bake in the preheated oven for 15 minutes.
