1: Preheat the oven.
2: Cut the zucca into pieces and arrange them in a baking dish.
3: Add the fontina cheese on top of the zucca.
4: Sprinkle Parmigiano over the cheese.
5: Drizzle with olive oil and season with salt.
6: Bake in the oven until the zucca is tender and the cheese is melted.
