Zucca Gratinata

Name: Zucca Gratinata
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Ingredients: zucca; pangrattato; Parmigiano Reggiano; Aglio; Prezzemolo; Olio Extravergine D’oliva; Sale

15 mins prepServes 4

A delicious zucca gratin with a flavorful breadcrumb topping inspired by nonna's recipe. Perfect for a cozy meal on a Monday, especially as the school year starts. Roasting the squash in a preheated oven results in a golden, savory dish that can be enjoyed warm, cold, or at room temperature.

4 servings

What you need

2 oz parmigiano reggiano

1 salt

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Instructions

1: Clean the zucca, remove the skin, and cut it into slices about one centimeter thick.

2: In a bowl, combine pangrattato, grated Parmigiano, a pinch of salt, chopped prezzemolo, and finely chopped aglio. Mix everything with a spoon.

3: Place the zucca slices on a baking tray lined with parchment paper, ensuring they are spread out, and top each slice with the breadcrumb mixture.

4: Drizzle abundantly with extra virgin olive oil and roast the zucca in a preheated oven at 200°C for about 15-20 minutes, until it starts to brown on the surface.

5: Remove the gratin from the oven and enjoy it warm, cold, or at room temperature.

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Zucca Gratinata

What you need

Instructions

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