Delicious zucchini baked with cheese, including scamorza and Parmigiano, perfect as a side dish. This recipe involves roasting zucchini seasoned with olive oil and topped with breadcrumbs, resulting in a crispy and cheesy delight.
1: Preheat the ventilated oven to 180°C.
2: Slice the zucchine and place them in a baking dish.
3: Sprinkle with salt, olive oil, and breadcrumbs.
4: Add slices of scamorza and Parmigiano on top.
5: Bake for 25 minutes until golden and crispy.
