A delicious recipe for cooking zucchini with cherry tomatoes, onions, and vegetable broth using a vacuum system for preservation. Cook time is approximately 15 minutes.
1: Wash the zucchinis and remove the ends.
2: Cut the zucchinis lengthwise in half, then cut them into cubes.
3: Place the zucchinis in a container and seal with a lid.
4: Use the DRO!D device to create a vacuum seal for the zucchinis.
5: Peel the onion, slice it, and cut the slices in half.
6: Place the onion in another container and vacuum seal it with DRO!D similarly.
7: Heat the extra virgin olive oil in a pan.
8: Cook the onion for a few minutes.
9: Add the zucchini and halved cherry tomatoes to the pan.
10: Cook for a few minutes, then add the vegetable broth.
11: Lower the heat, cover, and cook for about 15 minutes, adding salt to taste.
12: Once cooked, remove the zucchini from the pan and serve, or vacuum seal again for storage.
