1: Wash and dry the zucchinis, removing the ends.
2: Cut the zucchinis into strips and place them in a bowl with coarse salt.
3: Let the zucchinis sit with salt to release moisture, then drain and pat dry with paper towels.
4: Place the zucchinis in a large bowl and dust them with flour, tossing to coat evenly.
5: Heat peanut oil in a large pan until hot.
6: Fry the zucchinis in batches for 5 to 8 minutes until golden.
7: Drain the fried zucchinis on absorbent paper and serve hot.
