This is my favorite recipe for gratinated zucchini, possibly because of my grandma's breading or the zucchinis themselves. A simple yet delicious dish that combines fresh zucchini with a crispy topping.
1: Preheat the oven.
2: Slice zucchine and place them in a baking dish.
3: In a bowl, mix pangrattato, parmigiano, chopped aglio, and prezzemolo.
4: Sprinkle the mixture over the zucchine.
5: Drizzle with olio extravergine d’oliva and season with sale.
6: Bake until golden and crispy.
