Zucchine Mozzarella e Speck | Allacciateilgrembiule
Zucchine Mozzarella e Speck
20 mins prepServes 4
A delicious baked dish featuring large zucchinis layered with mozzarella, speck, parmesan cheese, and breadcrumbs. It's baked until golden brown and forms a delightful crust on top.
1: Wash and dry the zucchinis. Trim the ends and slice them lengthwise into about half-centimeter thick slices.
2: Remove the mozzarella from its liquid and dry it with paper towels. Cut the mozzarella into slices and then into pieces.
3: Take a pie dish and line it with wet and wrung baking paper. Sprinkle a couple of tablespoons of breadcrumbs on the bottom of the dish.
4: Layer raw zucchini slices, followed by pieces of mozzarella, half the grated parmesan, and a pinch of salt.
5: Add half of the speck cubes and repeat the layering with raw zucchini slices, mozzarella, speck, finishing with grated parmesan and breadcrumbs.
6: Add a pinch of salt and drizzle with extra virgin olive oil.
7: Bake the dish in a preheated fan oven at 200° for approximately 35-40 minutes until a brown crust forms on top.
8: Remove from oven and let sit for a few minutes before removing from the dish and serving.
