A comforting soup made with pumpkin and chickpeas, perfect for a warm meal. This recipe uses vegetable broth to enhance the flavors of the simple yet nutritious ingredients.
1: In a pot, heat the vegetable broth.
2: Add the diced pumpkin and cooked chickpeas.
3: Cook until the pumpkin is tender.
4: Blend the soup until smooth.
5: Drizzle with olive oil and season with salt and pepper before serving.
