Zuppa di ceci is a comforting dish that includes canned chickpeas, carrots, potatoes, and a flavorful vegetable broth, creating a warm meal perfect for cold January days.
1: In a pot, combine the canned chickpeas, chopped carrots, diced potatoes, and vegetable broth.
2: Add rosemary, olive oil, salt, and pepper to taste.
3: Bring to a boil and then let it simmer for about 30 minutes.
4: Serve warm, garnished with additional olive oil if desired.
