Zuppa Farro Castagne e Patate | Allacciateilgrembiule
Zuppa Farro Castagne e Patate
30 mins prepServes 4
A warm and hearty soup perfect for cold days, made with farro, chestnuts, and potatoes. This comforting recipe incorporates fresh ingredients and aromatic rosemary, delivering a delicious and wholesome meal.
1: Make an incision on the chestnuts on the rounded side and place them in cold water. Turn on the heat.
2: Cook the chestnuts for about 30 minutes from when they start boiling. Drain and peel them.
3: Peel the potatoes and cut them into cubes.
4: Heat two tablespoons of extra virgin olive oil with rosemary in a pot.
5: Add the potatoes and cook on high heat for a few minutes.
6: Stir in the farro and mix, then add the vegetable broth and bring it to a boil.
7: Once the soup boils, reduce heat to low, add the chestnuts, and continue cooking for about 35 minutes, stirring continuously.
8: Serve the soup hot with extra virgin olive oil and, if desired, with pepper.
