A comforting lentil and potato soup made with leftover lentils from New Year's. This simple and easy recipe features a mix of broth, lentils, potatoes, onion, olive oil, and salt. Perfect for utilizing leftovers and enjoying a hearty meal.
1: In a pot, heat the olive oil and sauté the chopped onion until translucent.
2: Add the lentils, diced potatoes, and vegetable broth.
3: Season with salt and bring to a boil.
4: Reduce heat and let simmer until the potatoes are tender.
5: Serve hot.
